Feather-light pastry. Folded by hand, which is why every one is unique. So much the same, and yet so different…
Cheese pie with butter. Filled with feta, kefalograviera and mizithra.
Ham and cheese pie with sauce
Handmade Ioannina pastry with a rich filling of two types of ham with Dutch Gouda and Edam. With a red sauce we make ourselves.
Handmade puff pastry with kaseri, graviera and Dutch Gouda.
A frankfurter wrapped in handmade puff pastry