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Kourou

Pastry with butter, eggs, milk and yeast. Its soft but crunchy texture will transport you back…

Kourou with feta cheese
Traditional buttery cheese pie with a bready texture, stuffed with feta cheese, mizithra and semi-hard cheese.

Country Sausage Roll
A country sausage wrapped in handmade kourou pastry

Sausage roll
A frankfurter wrapped in handmade kourou pastry

Kourou with 3 cheeses
Traditional kourou pastry stuffed with kaseri, graviera and Gouda

Kourou with Philadelphia
Traditional kourou pastry filled with feta cheese and Philadelphia

Wholegrain kourou
Traditional kourou pastry made with whole wheat flour, stuffed with feta cheese and anthotyro (ricotta).

Multigrain kourou
Traditional kourou pastry made with multigrain flour, stuffed with anthotyro (ricotta) and Philadelphia.